School wark Free Essays

The Wall-Mart stores model were not visual appealing to South Korean costumers, since Korean are use to see neat and sophisticated department stores, Product mix: The American consuming patterns of electronics, clothing, and process foods did not match the South Koreans preferences. Promotion strategies: Walter kept its American approach of promoting through friendly and warm layouts, while the South Korean are more likely to be sold for aggressive and exuberant strategies of promotion. Pricing: Since South Koreans do not distinguish the deference between discounts ND regular prices. We will write a custom essay sample on School wark or any similar topic only for you Order Now Generally Wall-Mart marketed Items like electronics, when South Koreans prefer to spend their money on food and drinks, But the main task that must be taken is for companies to local needs and desires in mind when entering into any foreign country area In the world. In my opinion there is a lot of options that could be helpful for the case of Walter in south Korea. 1- Changing the Walter location: I think it is one of the good solution because there from the most populations to a place has more opportunity to get improved. Expert: That could be another solution to having an expert by helping to now more about the consumer and the culture in south Korea. 3-Changing kind of product: That will be one of the best solutions for Walter in South Korea by having more domestic products and especially more fresh food or sea food and to having the BIG 502: Applied Business Research and Communication Skills Steven Samara Martina Instructor: Peggy Bilberry Consumers demands ,that will have the Ko rean accepting Walter product more and will support it with the time. Steven Samara Martina Southern State University BUY-502 What are some limitations of the SOOT matrix and analysis? We cannot say that the SOOT strategy is the final strategy to achieve the desired goals. However, the SOOT strategy is considered as a starting point to develop other strategies that could support the SOOT strategy in order to progress and development on an ongoing basis of the desired goals. Although SOOT strategy is one of the most successful strategies, it must have some gaps that require us to constantly re-examine our SOOT strategy. Because of the previous observation, it is very important to search for other strategies in order to get the best results. If you decide to use a SOOT matrix for your Yahoo case-study, can you defend why? I absolutely will use a SOOT matrix strategy because it is considered to be direct and clear for all of its objectives that are strengths, weaknesses and threats. In addition, through these objectives, we can examine and develop additional strategies to support and convert as much as possible weaknesses points to strengths once. How to cite School wark, Papers

Preventing Disease and Promoting Health

Question: Describe about the Probiotic as a Vehicle of Preventing Disease and Promoting Health? Answer: Introduction Lilly and Stillwell in the year 1965 coined the term probiotic that is actually derived from a Greek word meaning prolife. Probiotics have been defined and redefined over the years. Focussing on the impact of Probiotics on health, we can define it as viable and specific microorganisms in definite concentration, used as a dietary supplement or adjuvant to modify the host gut microflora by colonising and thereby imparting its beneficiary role in providing a balanced nutritional and microbial condition and thereby improved immunity (Mine, 2014). Examples of probiotic organisms From the endpoints of health and disease, several microbes of different genera and species have been studied and are being used as Probiotics. Mostly naturally occurring microbes are used and the research on the efficacy on genetically modified microbes is still on therefore its usage is limited. Presently, bacteria and yeast are being mostly used as Probiotics. The most commonly used bacteria in preparation of Probiotics are the group of lactic acid bacteria (LAB) which include the species of Lactobacillus, Enterococcus and Streptococcus; others are Escherichia coli, Bifidobacterium, Propionibacterium, Bacillus and Bifidobacterium. The most commonly used yeast is Saccharomyces cereviseae (Moore, 2011). Health benefits of Probiotics are enlisted below: Treatment for lactose intolerance(Rauch and Lynch, 2010 Increased vitamin B12 production Development of enhanced immunity Resistance against pathogenic organisms Improved bowel condition Treatment of IBS (irritable bowel syndrome) Reduced risk of Colon cancer Reduced vaginal infection Reduced incidence allergic diseases Reduced release of cancer associated faecal enzyme Help in significant reduction in cholesterol levels Promotes better health Criterias for selecting a microorganism as a probiotic strain are: Should have a beneficiary role on the host Should have colonisation potential in the host gut epithelium Should have the ability of insitu survival and to stabilize intestinal microflora Should not have any toxic effect on the host (Reid, et al 2006) Should have the ability to produce antimicrobial substance against pathogenic microbes Should have high efficacy level Should have the ability to form stable population number in food products Should not produce any toxic products in the food preparation Should have long term viability throughout its shelf life in food preparation Probiotics are now widely used in the preparation of fermented foods. It finds its vast usage in diary fermentation industry for preparation of cheese, yoghurt and even ice creams. Yogurt is yet another popular food item, and according to the research studies ranks first among the probiotic foods items. Apart from the diary products, there are other probiotic based fermented foods relished around the world. Some of them are Miso, traditionally of Japanese origin, delicious probiotic rich soup. Kefir, another fermented diary product made from goats milk and kefir grains, makes it an excellent probiotic drink. Kombucha, a type of fermented tea is excellent in reducing weight and energising an individual. Other fermented delicacies include tempeh, kimchi, natto green pickles, poi and even microalgae finds its way in preparation of smoothies (Beena Divya et al. 2012). Apart from the use of probiotics in fermented foods, they are also widely used in non-fermented food products like in fruit and vegetable based drinks, a few examples of which are non-fermented blackcurrent juice, carrot juice, green coconut water, probiotic banana puree, noni juice and others. Some non-fermented soy based foods are also available like soy based frozen desserts. A number of non-fermented probiotic food items and drinks are also obtained from cereals like oats, rice, maize and others. Probiotic or synbiotic Sometimes probiotics are often confused with prebiotics. Prebiotics are completely different from probiotics as it does not involve any viable microorganism and is actually a non-digestible dietary fibre, which positively effects the health of the host by providing favourable condition in the colon, enhancing the intestinal flora growth and survival and thereby preventing any bowel disorders, colon cancers, improper lipid metabolism and inadequate mineral absorption. The most common form of probiotic found is inulin, which is readily available in various vegetables like garlic, onion, and asparagus. Probiotics and prebiotics when used together have a synergistic effect on the health of the host and are together termed as synbiotics. So more stress is given on use of synbiotics for enhanced health benefits and people are encouraged to include them in their daily food choices (The Role of Prebiotics and Probiotics in Human Health, 2013). Safety dose of probiotic It has been observed from various research studies that the visible impact of probiotics on health is dependent on its daily usage (Soll, 2010). Even today, there are no universal or national standards to determine the exact safe dose of probiotics to be used in the food products. Though several studies and research work has documented probiotics to be safe and non toxic to humans but there still remains a chance that in some individual some strains of probiotic might have a negative impact. Therefore, before incorporation of a new probiotic into food product, its safety as well as its efficacy should be carefully assessed by the food industry. Role of dieticians or nutritionists Strategy taken by the dieticians and nutritionists to help the patients Many dieticians and nutritionists help the patients to recover from their disease by prescribing them probiotic foods or supplement as a daily basis (Albuquerque,et al 2013). Dieticians sometimes recommend probiotics as a medicine for losing weight (Fragkiadakis, et al 2010) and for the improvement of oral health. Along with this nutritionist and dieticians recommend probiotics for improving vaginal health, to treat ulcers, urinary tract infection or UTI and protect against travellers diarrhea. Beneficial role of Probiotic Probiotics are nothing but friendly and helpful microbes which can be used in combating with bad or harmful microbes. The probiotic bacteria are able to ferment our food stuffs and can produce various types of byproducts. If a patient or a healthy individual is prescribed with probiotic then it will help the individual to promote a healthy life while it also control the infection. Efficacy of Probiotic in preventing and treating disease Recent studies and research suggests that probiotic foods can improve the human health along with immunization. A study reports that, some healthy worker were fed with probiotic supplement, Lactobacillus reuteri in a regular basis and some were not. After some time they were observed whether they fall sick or not. So it was revealed that those who were treated with probiotic statistically less likely to report about sickness but those who were not treated with probiotic were reported to produce illness or fall sick. Probiotics are reported to control and prevent diarrhea. Bifidobacteriaspp, Lactobacillus reuteri, Lactobacillus GG andS. boulardii are the examples of probiotic which are reported to cure diarrhea. One research showed that Lactobacillus salivarius can reduce the growth of H. pyloriin, in vitro condition as it can produce high amounts of lactic acid(Cean et al., 2015). By the random use of antibiotic the microflora of gut becomes affected and the person may suffer from re duction in appetite. Probiotic bacteria are used to reduce the loss of intestinal microbial flora by regenerating the flora. Economical implication of Probiotic food Probiotic is a wide and fast growing business which may have annual global sales of about $42 billion by the 2016 (Ebm et al., 2013). There are various kinds of Probiotic food is available in the market but not all of them are actual Probiotic food supplement. Some of them are verified by the scientific evidence. There are so many example of probiotic food but the main fact behind this is that some of them do not contain the same effect which is being expected from a probiotic food. Like having yogurt on a regular basis does not give the adequate effect which is expectable. It would be very difficult decision to be made by the consumer to choose the best probiotic food or supplement from a so much options. The recommendation of buying the best probiotic product is that, to buy from a trusted company those shares readily all the information with the health care professionals as well as with the consumers. Side effects of Probiotic In general probiotic foods as well as probiotic supplement are considered to be a great health booster but it has some mild kind of side effects. The side effects mainly include bloating and mild gas. Some probiotic can adversely affect the metabolic pathway such as the carbohydrate metabolism or it can overstimulate the immune system. Therefore it can be recommended that any immune-compromised people with bowel problem should not consume any kind of probiotic. In case of pregnant ladies, infants and young children the probiotics should be given cautiously as there can be some side effects for the use of probiotic. But in case of premature infants its better to avoid the probiotic supplement. Differences between live active culture and Probiotic The common difference between live culture and probiotic are nothing but the live culture of bacteria includes only the bacterial culture suspension but the probiotic defines a bacterial culture within a food or supplement (Smith, 2012). The live bacterial culture, the bacterial cell remains alive but in case of probiotic the bacterial culture remains in dried and stabilized condition. Therefore in probiotic the bacterial or microbial culture used remain alive but in the dormant state and they start to grow when ingested and reach in the body system which are moist. Live bacterial cultures often associated with food supplement and generally not contain any kind of health benefits bur the probiotics are microbes which has been typically tested for beneficial effects on health. All probiotics are not same in their action There are different kinds of probiotics available in market but they are not same in terms of function. As the probiotics are defined in terms of the genus, species and strain like genus includes Lactobacillus, species includes rhamnosus; strain includes GG (Smith, 2012). These kinds of specificity actually say about the specification of the probiotic product. The probiotic product can be strain specific as the degree of specificity should be essential in describing the function. For example, the way in which Lactobacillus rhamnosus GG act that can be different from the way of L. rhamnosusGR-1. Risk associated with Probiotic treatment Bifidobacterium can be used as a probiotic but it is known that Bifidobacteria have been isolated from bacteremia patient and it is also known as to cause endocarditis. L. plantarum, Lactobacillus paracasei, L. casei, L. rhamnosus and different species of lactobacilli are found to cause endocarditis (Quigley, 2011). There is also a chance of production of d- lactate along with the development of lactic acidosis. Bifidobacteriumsp. and L. acidophilus are found to convert conjugated bile acid into secondary salts, which is nontoxic to our system. But in case of a person suffers from small bowel syndrome the conjugated bile acid can accumulate and can lead to malabsorption. Antibiotic resistance is another concern related to the probiotic treatment. This situation can take place when antibiotic-resistance gene are transferred from pathogenic bacteria to probiotic. Therefore there are many issues related to risks for the probiotic treatment. NHS trust strategy related to the use of Probiotic According to the NHS trust there are certain strains found in the bacterial genus which represent good evidence for use as probiotic that it can check Clostridium difficilediarrhoea and antibiotic associated diarrhoea. Therefore, if the probiotic containing this strains of bacteria are provided to the patients the negative effects can be reduced and along with this it will also prove to be cost effective. Conclusion This assignment concluded that probiotic proves to be very effective medicine which promotes health as well as immunity. Probiotics act without any side effect. It is nothing but some friendly and helpful bacteria provided with food supplement used for boosting health. But there is some area where probiotics should be used cautiously. Reference list: Albuquerque, A., Pontes, C. and Osrio, M. (2013). Knowledge of educators and dieticians on food and nutrition education in the school environment.Revista de Nutrio, 26(3), pp.291-300. Cean, A., Stef, L., Simiz, E., Julean, C., Dumitrescu, G., Vasile, A., Pet, E., Drinceanu, D. and Corcionivoschi, N. (2015). Effect of Human Isolated Probiotic Bacteria on Preventing Campylobacter jejuni Colonization of Poultry.Foodborne Pathogens and Disease, 12(2), pp.122-130. Ebm, C., Cecconi, M., Moran, C., Rhodes, A. and Rahman, T. (2013). Cost implication of antibiotic-associated diarrhoea and the financial impact of probiotic use in its prevention.Critical Care, 17(Suppl 2), p.P83. Erdman, S. and Poutahidis, T. (2014). Probiotic glow of health: it's more than skin deep.Beneficial Microbes, 5(2), pp.109-119. Fragkiadakis, G., Toutoudaki, M. and Tsatsakis, A. (2010). Anti-obesity drugs: The role of dieticians in monitoring side effects and toxicity.Toxicology Letters, 196, p.S101. Gawkowski, D. and Chikindas, M. (2013). Non-dairy probiotic beverages: the next step into human health.Beneficial Microbes, 4(2), pp.127-142. Harshitha, K., Kulkarni, P., Vaghela, R., Kumar Varma, V., Deshpande, D. and Hani, U. (2015). Probiotic and Prebiotic-probiotic PEC Microparticles for Sustaining and Enhancing Intestinal Probiotic Growth.Current Drug Delivery, 12(3), pp.299-307. Mekkes, M., Weenen, T., Brummer, R. and Claassen, E. (2014). The development of probiotic treatment in obesity: a review.Beneficial Microbes, 5(1), pp.19-28. Quigley, E. (2011). Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria.Gastroenterology, 141(5), p.1948. Smith, B. (2012). 1383 Improvement of Gut Microbiota After Probiotic Treatment of Premature Neonates for the Preventing of Necrotizing Enterocolitis.Archives of Disease in Childhood, 97(Suppl 2), pp.A393-A394. Mine, T. (2014). What is Probiotics?.Journal of Probiotics Health, 02(02). Moore, A. (2011). A gut-full of good microbes. Bioessays, 33(8), pp.559-559. Rauch, M. and Lynch, S. (2010). Probiotic manipulation of the gastrointestinal microbiota.Gut Microbes, 1(5), pp.335-338. The Role of Prebiotics and Probiotics in Human Health. (2013).Journal of Probiotics Health, 01(02). Reid, G., Kim, S. and Khler, G. (2006). Selecting, testing and understanding probiotic microorganisms.FEMS Immunology Medical Microbiology, 46(2), pp.149-157. Beena Divya, J., Kulangara Varsha, K., Madhavan Nampoothiri, K., Ismail, B. and Pandey, A. (2012). Probiotic fermented foods for health benefits.Eng. Life Sci., 12(4), pp.377-390. Soll, R. (2010). Probiotics: Are We Ready for Routine Use? PEDIATRICS, 125(5), pp.1071-1072.

The Four Seasons Essay Example

The Four Seasons Essay Look at the structure of each poem as well as its use of language, and show how the poems not only describe the seasons but also convey its mood. As you write indicate your response to the words and ideas in the poems, and at the end say which poem you prefer, giving your reasons. I am going to tell you about three different poems I have chosen which I feel best portray the seasons. I have chosen Spring by G. M Hopkins, To Autumn by John Keats and Skating from The Prelude by William Wordsworth. The poem Spring by G. M Hopkins is a very happy and joyful poem and full of life. In the very first line, Hopkins refers to Spring as the most attractive season of them all, telling us: Nothing is so beautiful as Spring (Line 1). He carries on creating a buoyant and cheerful atmosphere by using words and phrases such as the alliterative phrases long and lovely and lush (Line 2) and With richness, the racing lambs too have fair their fling (Line 8). In the first stanza, Hopkins uses imagery with phrases such as weeds in wheels (Line 2) and The glassy pear tree leaves and blooms (Line 6), which gives the reader pictures of Springtime. The image of The descending blue; that blue is all in a rush (Line 7), gives the impression of being wrapped in a mixture of happy feelings and the promise of summer to come. The poem is very continuous and uses many enjambments so that the poem can be kept at a fast flowing speed for the reader. We will write a custom essay sample on The Four Seasons specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on The Four Seasons specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on The Four Seasons specifically for you FOR ONLY $16.38 $13.9/page Hire Writer For example Through the echoing timbre does so rinse and wring / The ear, it strikes like lighting to hear him sing (Line 4 / 5). When Hopkins starts his second verse he writes this alliterative question What is all this juice and all this joy? (Line 9). This can be interpreted as the juice being all the new life of both animals and plants, thrushs eggs (Line 3) and racing lambs (Line 8), and the joy is in being able to see all these events happen and being part of the experience. Hopkins uses the Garden of Eden to talk about the newness and innocence of this season. He writes In Eden garden Have, get, before it cloy, / Before it cloud, Christ, lord and sour with sinning / Innocent Minds and Mayday in girl and boy (Line 11 / 12 / 13), suggesting that Spring has a purity that the later seasons lack. He supports the use of springs innocence by using the maids child towards the end of the play Most, O maids child, thy choice and worthy the winning. The Autumn Poem by John Keats is a very famous poem, written in 1819, two years before he died. The poem is written in three stanzas and he has written the poem so that at the beginning it is describing the start of autumn, progressing through the poem until autumn is turning into winter. Keats begins the poem with alliterative phrases like mists of mellow fruitfulness (Line 1), using soft consonants and extended vowels to give an atmosphere of relaxation and calmness. He uses the metaphor Close blossom-friend of the maturing sun (Line 2), to produce an image of fruitfulness and fertility. The phrase Conspiring with him how to load and bless (Line 3) makes it seem like Autumn and the Sun are human and almost God-like. He talks about all the fruit being as ripe as they are ever going to be, all the way to the core (Line 6) while the trees bend with apples (Line 5). He talks about the animals and especially the bees and says And still more, later flowers for the bees, / until they think warm days will never cease (Line 9 / 10). Keats is saying that the bees are not aware that winter is coming so they stay out still looking for more flowers. In the second stanza he talks about the main part of autumn, describing autumn as if it was a person, starting the stanza with Who hath not seen thee oft amid thy store? (Line 12). He gives the reader many images of autumn being a restful time, slowing down as winter approaches, using phrases such as sitting careless on a granary floor (Line 14) and on a half reapd furrow sound asleep (Line 16). He uses many restful alliterative words such as winnowing wind (Line 15) and the phrase Thou watchest the last oozing hours by hours (Line 22) also feels like life is slowing down. Even though he talks about this time being easy and lazy it is a very difficult and busy time for farmers, however this is not stated in the poem. Keats writes what is idealistic for him. He has again used lots of long vowels to create heaviness and slowness in the poem with phrases such as Drowsed with the fume of poppies (Line 17) to suggest sleepiness. In the final stanza he talks about the end of autumn and the beginning of winter, talking about regret, where are the songs of Spring? (Line 23). Keats also gives the reader images of the autumn evenings, soft-dying day (Line 25) and also rosy hue (Line 26) which means the setting sun, which is in contrast to the mature sun of the first stanza. Keats describes images of death using words and phrases such as mourn (Line 27), sinking (Line 29) and also the light wind lives or dies (Line 29) because it is the end of the summer. He uses many musical terms throughout the last stanza, such as wailful choir (Line 27), full-grown lambs loud bleat from hilly bourn (Line 30), hedge crickets sing (Line 31) and now with treble soft / The red-breast whistles (Line 31 / 32). They are all however very soft sounds, unlike Hopkins Spring which was all bustling and noisy. Keats describes a robin in the poem which suggests images of the forthcoming winter, and he talks about full-grown lambs, which suggests that the cycle of the year from when they were born in spring to their full grown state in autumn is complete. In general, throughout the poem he uses few full stops making very extended sentences. This keeps the poem very lethargic, lazy and restful. The pace is kept very slow and he does this by using many caesurae.

Free Essays on Greek Theater

The first evidence of dramatic literature dates from Greece in the 6th century BC, and the first extant piece of critical writing on the origin of theater is Aristotle's Poetics (about 330 BC). Aristotle claimed that Greek tragedy developed from dithyrambs-choral hymns in honor of the god Dionysus-which not only praised the god but often told a story. According to legend, Thespis, a choral leader of the 6th century BC, created drama when he assumed the part of the leading character in a dithyrambic story: He spoke and the chorus responded. From this it was but a small step to the addition of other actors and characters and the evolution of drama as an independent form, according to Aristotle. But the seemingly spontaneous development of highly sophisticated tragic drama with virtually no precedents is difficult to explain. Greek tragedy flourished in the 5th century BC. Of the more than 1000 tragedies written during that century, only 31 remain, all by Aeschylus, Sophocles, and Euripides. The plays are highly formal, they are written in verse and consist of scenes (episodes) among characters (never more than three speaking characters in a scene) alternating with choral songs (odes). The stories are mostly drawn from myth or ancient history, although the focus is not on a simple retelling of a story (with which the poets often took liberties), but on a consideration of humanity's place in the world and the consequences of individual actions. Generally, little action occurred onstage and most events and information were related through dialogue and choral songs. The plays were presented at festivals in honor of Dionysus, including the Great Dionysia at Athens, held in the spring; the Rural Dionysia, held in the winter; and the Lenaea, also held in the winter following the Rural Dionysia. The works of only three poets, selected in competition, were performed. In addition to three tragic plays (a trilogy) each poet had to present a satyr... Free Essays on Greek Theater Free Essays on Greek Theater The first evidence of dramatic literature dates from Greece in the 6th century BC, and the first extant piece of critical writing on the origin of theater is Aristotle's Poetics (about 330 BC). Aristotle claimed that Greek tragedy developed from dithyrambs-choral hymns in honor of the god Dionysus-which not only praised the god but often told a story. According to legend, Thespis, a choral leader of the 6th century BC, created drama when he assumed the part of the leading character in a dithyrambic story: He spoke and the chorus responded. From this it was but a small step to the addition of other actors and characters and the evolution of drama as an independent form, according to Aristotle. But the seemingly spontaneous development of highly sophisticated tragic drama with virtually no precedents is difficult to explain. Greek tragedy flourished in the 5th century BC. Of the more than 1000 tragedies written during that century, only 31 remain, all by Aeschylus, Sophocles, and Euripides. The plays are highly formal, they are written in verse and consist of scenes (episodes) among characters (never more than three speaking characters in a scene) alternating with choral songs (odes). The stories are mostly drawn from myth or ancient history, although the focus is not on a simple retelling of a story (with which the poets often took liberties), but on a consideration of humanity's place in the world and the consequences of individual actions. Generally, little action occurred onstage and most events and information were related through dialogue and choral songs. The plays were presented at festivals in honor of Dionysus, including the Great Dionysia at Athens, held in the spring; the Rural Dionysia, held in the winter; and the Lenaea, also held in the winter following the Rural Dionysia. The works of only three poets, selected in competition, were performed. In addition to three tragic plays (a trilogy) each poet had to present a satyr...

7 Ways to Beat Writers Block

7 Ways to Beat Writers Block 7 Ways to Beat Writers Block 7 Ways to Beat Writers Block By Michael Every writer, at times, has trouble thinking of what to say next. Or what to say at all. The cause may be fear, pressure, perfectionism, but often lack of inspiration. No doubt even Mesopotamian scribes of five thousand years ago hesitated before putting stylus to tablet. We’ve written about writer’s block several times over the years, and here are seven practical suggestions to ease the symptoms of writer’s block. 1. Give yourself something to edit Seeing all my mistakes motivates me to change them. So why not leave your rough drafts rough? Dont proofread as you write. Leave out words (I, you, he, she, they, a and the) that may help you write faster. Abbreviate freely. Later, fixing these little things gets me into an mood for work, and I end up fixing the big things too. Correct spelling, neat handwriting or accurate spellchecking is only necessary to make sure you can later recognize what you wrote. Getting close may be okay. I’ve typed usable prose in the dark. When Ive seen rough drafts of famous literature, I marvel at how rough they were. 2. Get a running start As you work on your book, to make it easier to get started again, reread or even retype what you wrote last time. With my first novel, I allowed myself some light editing of what I had already written, before charging into the new days writing. That may not work for everyone. Many writers prime the pump by doing free writing putting down anything that comes into their heads. You could start by copying out a paragraph from an author you admire. Or type a common proverb over and over, such as All work and no play makes Jack a dull boy. On second thought, dont do that. 3. Choose your stopping points Stop when you know what you will say next, not when you dont. That is, dont finish your scene before stopping for the night; leave it ready to finish the next day. Yes, this seems counter-intuitive, stopping the flow of words to keep the words from stopping. But this way you can choose your own stopping point instead of letting circumstances (or bedtime) choose one for you. Youre stopping at a point from which its easy to start again. For example, if youre Jane Austen writing Pride and Prejudice, as soon as your heroine finds out who broke her sisters heart (because the man tells her it was him), that’s a good place to call it a night. In tomorrow’s writing session, Miss Bennet will tell Mr. Darcy exactly what she thinks of him, and writing the rest of that scene will be a breeze. 4. Write super-slow Writing slowly is the normal way to write, so if you get used to it, you wont stress about it. Everybody thinks faster than they can verbalize. A professional speaker might give a memorized speech at 9,000 words an hour, but a professional writer can’t memorize anything because they haven’t written it yet. They might write 1,000 words an hour, less than one word in three seconds. Even dictating one word a second sounds embarrassingly slow to someone who isnt used to it. Great writers get used to it. Imagine Charles Dickens as he begins writing A Tale of Two Cities sometime between 9 a.m. and 2 p.m. one day: It was the best of times, it was the worst of times.. (long pause) it was the age of (pause) something (pause) wisdom, it was the age of (pause) something something (long pause) foolishness It sounds a lot better without the pauses, but I don’t think Dickens could have written without any. Dickens was sharp, but not superhuman. He was a phenomenally successful public speaker, but he spoke smoothly only because he carefully prepared his speeches. With a pen. He couldn’t write his first draft as smoothly. Even a skilled public speaker doesnt speak without pauses, so why should a writer feel ashamed of pauses? 5. Write super-fast On the other hand, you might try to write at the speed of your thought. Writing fast lets unexpected thoughts slip in. You will lose fewer of those good thoughts that flee away before you can write them down. When the thoughts come more slowly, that is less of a problem. When the thoughts come more quickly, you may find your fingers cant keep up with them. Above all, if you find your train of thought derailed by your internal editor, dont let it win. Simply refuse to edit until you’ve finished writing. One helpful technique: never hit the backspace key more than once. Tell your internal editor that at this point, if you want editing or proofreading, one backspace is all you get. Another helpful technique: never hit the backspace key at all. 6. Mix it up Changing around the elements of your story, making them fresh, will often spark inspiration. We wrote about one way to do that the SCAMPER method, which stand for Substitute, Combine, Adapt, Magnify, Put to Other Uses, Eliminate, and Reverse but there are many others. Changing up your approach to your writing will benefit more than yourself. Readability experts such as Rudolph Flesch have discovered that readability goes up any time a writer uses an unexpected word, such as chicken in an astronomy article, or cucumber in a web design article, or any time a writer uses quotation marks anywhere. 7. Recharge your batteries One way to break your writers block is to change your routine. Research shows that you can increase your creativity simply by using your less-dominant hand occasionally. So spend some time away from writing. Spend time reading. Read something outside your field. Work outside your field (or work in a field, if you never have). Pray or meditate. Visit another part of the world. Chop wood. Talk to a a child. You’re a writer, yes, but you’re not only a writer. Becoming a fuller human being will make you a fuller writer, and writers block may become less of a problem. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Writing Basics category, check our popular posts, or choose a related post below:Definitely use "the" or "a"Hyper and HypoEspecially vs. Specially

Finance For Managers Assignment Example | Topics and Well Written Essays - 5000 words

Finance For Managers - Assignment Example 1 Profitability Ratios â€Å"It is impossible to assess profits or profit growth properly without relating them to the amount of funds (capital) that were employed in making the profits. The most important profitability ratio is therefore return on capital employed (ROCE), which states the profit as a percentage of the amount of capital employed† (BPP 2009). Profitability ratios are usually calculated in order to perform vertical analysis or to compare one year with another. These ratios include net profit margin and gross profit margin, return on capital employed (ROCE), earning per share (EPS) and price earning (P/E) ratio. The net profit margin, gross profit margin and ROCE are the only ones that are relevant for this exercise. The calculations for the four divisions are shown in Table 1 in the Appendix. Profitability The ROCE may be used to assess how well the management of the divisions have performed (BPP 2009, p. 306). Two ratios may be used to help explain ROCE. They a re profit margin and asset turnover. These ratios are described as secondary ratios while ROCE is described as a primary ratio. Profit margin is calculated under profitability while asset turnover has been included with efficiency ratios. ROCE can be used to determine whether the divisions are getting value for money from borrowings to make it worthwhile. Quality Products Division The figures for ROCE suggest that there have been consistent improvements over the three year period. The figures have increased from a negative 6.9% return to a 7.7% return in 2008 and a 9% increase in 2009. However, management indicates that the division needs to achieve a 10% return on investment (ROI) and it is currently below that level. The figures also indicate that the profit margin of the Quality Products Division has improved over the past years from a negative 5.7% in 2007 to 5.7% in 2008 and 6.4% in 2009. The gross profit margin has also increased consistently from 38.9% in 2007 to 40.4% in 200 8 and then to 41.4% in 2009. Kitchen Division There was a significant decline in the ROCE from 16.9% in 2007 to 11.9% in 2008, followed by and small decline to 11.4% in 2009. This is above the 10% ROI that the division needs to achieve. There have been inconsistencies in the profit margin over the period. The profit margin declined from 5.3% in 2007 to 3.6% in 2008. However, there was a marginal increase to 3.9% in 2009. The gross profit margins for the period declined from 39.2% in 2007 to 36.2% in 2008 and increased to 37.6% in 2009, which is not consistent with the changes in net profit. This was due to a more than proportionate increase in cost of sales. Bedroom Division The ROCE declined from 11.8% in 2007 to 11.2% in 2009. This is above the 10% ROI required by management. However, the profit margin is very small even though it increased from 3.5% in 2007 to 4.1% in 2008 and declined to 4% in 2009. This was in spite of the consistent decline in turnover. The gross profit margin increased from 26.4% in 2007 to 31.4% in 2008 and a decline to 29.8% in 2009. This was so because the ratio of cost of sales to turnover was proportionately higher in 2007 then in 2008 and 2009. Office Division The ROCE declined for 14.2% in 2007 to 11.2% in 2008. However, it improved during 2009 to 12.5%. These percentages are above the ROI of 10% required by the management. There was a decline in

Strategic Management Analysis Essay Example | Topics and Well Written Essays - 1250 words

Strategic Management Analysis - Essay Example With the company being driven towards revolutionizing the locomotive industry by 2020, the company made a difference through offering alternative mechanisms of powering locomotives by use of electricity, which is seen to be less hazardous while compared to the fossil fuels commonly used. Despite the fact that the electricity technology for locomotive propulsion existed even prior to the combustion engine technology, the Better Place organization is celebrated for improving on these ideas and designing improved systems for revolutionizing the industry. This therefore imply that the absence of the organization would imply that no solution to the problem of green gas emissions highly contributed by the locomotive industry would have been found and no efforts would be pursued to make the world a better places as the organization envisions. Better Place’s Visions: the organization’s main vision had been to link together the main players within the locomotive industry globall y for a more unified system in production and improvement of the locomotives produced. This meant that unification of customers, car companies, utilities as well as battery companies would ensure that the electric vehicles would be widely adopted. Besides, owing to the major hurdle that the EVs faced in reduced mobility, the company has a vision to improve on mobility of the EVs (Etzion and Struben, 2011, p. 5). Better Place’s stakeholders: The main stakeholders in the Better Place organization were the various governments that were supportive to the initiative and which are affiliated through registration and financial support, as well as general auto manufacturers interested into such a promising venture. Despite the governments contributing on financial resources, they also aided through policy frameworks to create an enabling environment in respective countries. Ideas and general infrastructure of manufacture of such vehicles was offered by the auto manufacturing companie s affiliated to the ideology of better place on the planet. Scenarios and industry analysis: The locomotive industry has undergone great and notable steps over generations since the initial era when transportation was through animal driven locomotives. Technological advancement brought about the discovery of the steam engine, which was initially developed for farm mechanization but later it was adopted for personalized mobility. However, with basic notable shortcomings in use of steam engines for personalized movement, the electric vehicle was designed in the early years of 19th century. Preference of electric vehicles to steam vehicles was on cleanliness, little noise and general ease of use. It is worth noting that the EVs were more expensive to the steam ones but by the close of the 19th century, more EVs were sold. Henry Ford later invented the ‘assembly line’, which is equally celebrated as a remarkable step in revolutionizing the locomotive industry by reducing ma nufacture time as well as the related costs of labor. The Ford, Chrysler as well as the General motor companies was the dominant companies in the time, which specialized in manufacture of the ICE vehicles though others slowly came in. It is to be noted however that the effects of use of the fossil fuels by the ICE are adverse to human health and the