Individuals Always Consciously or Unconsciously...

Communication is a complex word with infinite meanings. The textbook defines communication as a process by which people in relationships, groups, communities, and more develop and apply information to relate to the surroundings and to each other. Individuals are always communicating, whether it be consciously or unconsciously. Communication involves reacting to and constructing messages and converting them into information that is relevant and useful (Ruben Stewart, 2006). Because we can create and understand messages, we can interact with our environment and each other. Examples of messages can be a smile, letter, advertisement, yawn, and more. Our class contributed that communication is a means of expressing information through the†¦show more content†¦It is highly important to study communication because studying communication can improve self-knowledge and how you perceive the world. Studying communication can develop how we view people because communication is how we meet others, develop, and manage relationships and work effectively with others. Studying communication can amplify our understanding of relationships. Studying communication can also develop imperative life skills, such as critical thinking, problem solving, team building, public speaking and more. Studying communication can also help you in careers. Creating strong verbal and written messages, working well with others, analyzing, and solving problems are what employers look for. All of our hopes and ideas are changed to social realities through symbols called words, which are created in the process of communication to construct meaning. All that we are now and will become depends on our capability to communicate. Communication is at the center of everything, allowing us to explore and learn about other cultures, support social ties, build business and personal relationships, and exchange information (Bolden, 2014). Good communication is crucial in our lives, from messages we have with family and friends to creating effective, supportive workplaces. Effective communication is also important for innovation and progress. It is fundamental to study its means so that we can better understand its innerShow MoreRelatedMaslow s Explanation Of Religion And Knowledge Essay1383 Words   |  6 Pagesof a community do, consciously or unconsciously, that allow these hierarchies to live on and continue putting people in an order, separate them and teach them. An example w ould be an athlete. The athlete choses to be a part of competitive athletics and therefore, choses to abide by NCAA rules. Consciously, that athlete is putting themselves into a social group of other athletes and knowingly putting themselves underneath a coach, trainer, and athletic directors. Unconsciously, the separation demandedRead MorePersonal Reflection On Group Work906 Words   |  4 Pagesof voluntary association of members benefiting from cooperative learning that enhances the total output of the activity than when done individually†. Working in a group can be very difficult at times. Different people with different views may not always agree which one another. Throughout the various task I played the communicator. I made sure everyone was on track on what we wanted to do. I also made sure people was okay and happy in the role they was playing in the group. My group worked togetherRead MoreHow Your Positive Thinking May Bring You More Luck Essay724 Words   |  3 Pagesattain or achieve. Everything in the universe is energy. Positive thinking is a form of energy that comes from within our minds and is the most powerful type of energy our minds can conceive. All power is from within us; we have the ability to consciously control our thoughts. Positive thinking really affects our day-to-day lives in many different ways. Our thoughts, whether positive or negative, ultimately determines what we attain and who we become. Negative energy attracts negative results, whileRead MoreCrash, By Paul Haggis1060 Words   |  5 Pageslocks of the house, on physical constructs. She refers to him as â€Å"shaved head, the pants around his ass, and the prison tattoos† (Crash). In her mind these individual perceptions were unequivocal in identifying Daniel as a â€Å"gang-banger.† Sandra Bullock’s highly prejudiced behavior, forces the audience to analyze and explore on their own unconsciously veiled racial biases. On the other hand, further in the movie, a scene shows that the Latino cultural values of Daniel are far from being a gang memberRead MoreCommunication, Listening, And Language, Singing, Personal Contact, Or Body Language1568 Words   |  7 Pagesan exchange of information, feelings and meaning between two or more people, in this process ideas are formulated with an aim and message is then sent and received by the recipient who gives a feedback, it mainly occurs between small groups of individuals, typically in a face-to-face setting, where participants engage in a minimally restricted dialogue with each other (Minardi Riley, 1997) There are two major ways of communicating namely; verbal communication which involves the use of spoken languageRead MoreNonverbal Behavior And Body Language954 Words   |  4 Pagescommunication methods, change the volume of speech and thus have various impacts on the overall communication. Almost half of our communications involves people’s use of body language to convey their thoughts, whether or not those happen unconsciously or consciously; understanding body language is very important for daily communication with one another. Since Eastern University is a small Christian college, students and professors have the opportunity to have better and intimate relationships withRead MoreEssay about Communication Process814 Words   |  4 PagesCommunication Process Introduction Communication establishes relationships and makes organizing possible. Every message has a purpose or objective. The sender intends -- whether consciously or unconsciously -- to accomplish something by communicating. In organizational contexts, messages typically have a definite objective: to motivate, to inform, to teach, to persuade, to entertain, or to inspire. This definite purpose is, in fact, one of the principal differences between casual conversationRead MoreBenefits Of The Crowd-Sourced Approaching In The Art World.1316 Words   |  6 Pageslearning which is crowd-sourced approaching and its benefits by comparing with the traditional learning way. She claims that crowd-sourced education allows the students to have collective and creative thinking because this approaching is based on communicate with others. Jonathan Lethem, the author of â€Å"The Ecstasy of Influence: A Plagiarism†, demonstrates the opinion about the plagiarism, especially in the art world. He claim s that the borrowing materials from others is very ordinary phenomena in theRead MoreHow the Teachers Body Lanuage Effects the Class Essay1745 Words   |  7 Pageswith them, or dont care less about them. What matters is that body movements reveal thoughts, moods, and attitudes. In a class room, this can be crucial. Both consciously and sub-consciously, the body of the teacher, tells the students about whats really going on. In the competitive and complex world of teaching, the ability to communicate with clearness, self-belief, and trustworthiness is crucial for success. Too frequently this ability is ignored. Logic and solutions are worthless, if they areRead MorePygmalion Effect in Management2129 Words   |  9 Pagesthe Pygmalion Leadership Style are described. Besides creating the one-on-one Pygmalion Effect, additional ways for managers to assert their leadership by creating productive organization wide SFP are suggested. All it takes is believing in the individual. Supervisors can create better employees just by believing in them. This is even truer when working with underachievers. The Pygmalion Effect enables staff to excel in response to the manager’s message that they are capable of success and expected

School wark Free Essays

The Wall-Mart stores model were not visual appealing to South Korean costumers, since Korean are use to see neat and sophisticated department stores, Product mix: The American consuming patterns of electronics, clothing, and process foods did not match the South Koreans preferences. Promotion strategies: Walter kept its American approach of promoting through friendly and warm layouts, while the South Korean are more likely to be sold for aggressive and exuberant strategies of promotion. Pricing: Since South Koreans do not distinguish the deference between discounts ND regular prices. We will write a custom essay sample on School wark or any similar topic only for you Order Now Generally Wall-Mart marketed Items like electronics, when South Koreans prefer to spend their money on food and drinks, But the main task that must be taken is for companies to local needs and desires in mind when entering into any foreign country area In the world. In my opinion there is a lot of options that could be helpful for the case of Walter in south Korea. 1- Changing the Walter location: I think it is one of the good solution because there from the most populations to a place has more opportunity to get improved. Expert: That could be another solution to having an expert by helping to now more about the consumer and the culture in south Korea. 3-Changing kind of product: That will be one of the best solutions for Walter in South Korea by having more domestic products and especially more fresh food or sea food and to having the BIG 502: Applied Business Research and Communication Skills Steven Samara Martina Instructor: Peggy Bilberry Consumers demands ,that will have the Ko rean accepting Walter product more and will support it with the time. Steven Samara Martina Southern State University BUY-502 What are some limitations of the SOOT matrix and analysis? We cannot say that the SOOT strategy is the final strategy to achieve the desired goals. However, the SOOT strategy is considered as a starting point to develop other strategies that could support the SOOT strategy in order to progress and development on an ongoing basis of the desired goals. Although SOOT strategy is one of the most successful strategies, it must have some gaps that require us to constantly re-examine our SOOT strategy. Because of the previous observation, it is very important to search for other strategies in order to get the best results. If you decide to use a SOOT matrix for your Yahoo case-study, can you defend why? I absolutely will use a SOOT matrix strategy because it is considered to be direct and clear for all of its objectives that are strengths, weaknesses and threats. In addition, through these objectives, we can examine and develop additional strategies to support and convert as much as possible weaknesses points to strengths once. How to cite School wark, Papers

Preventing Disease and Promoting Health

Question: Describe about the Probiotic as a Vehicle of Preventing Disease and Promoting Health? Answer: Introduction Lilly and Stillwell in the year 1965 coined the term probiotic that is actually derived from a Greek word meaning prolife. Probiotics have been defined and redefined over the years. Focussing on the impact of Probiotics on health, we can define it as viable and specific microorganisms in definite concentration, used as a dietary supplement or adjuvant to modify the host gut microflora by colonising and thereby imparting its beneficiary role in providing a balanced nutritional and microbial condition and thereby improved immunity (Mine, 2014). Examples of probiotic organisms From the endpoints of health and disease, several microbes of different genera and species have been studied and are being used as Probiotics. Mostly naturally occurring microbes are used and the research on the efficacy on genetically modified microbes is still on therefore its usage is limited. Presently, bacteria and yeast are being mostly used as Probiotics. The most commonly used bacteria in preparation of Probiotics are the group of lactic acid bacteria (LAB) which include the species of Lactobacillus, Enterococcus and Streptococcus; others are Escherichia coli, Bifidobacterium, Propionibacterium, Bacillus and Bifidobacterium. The most commonly used yeast is Saccharomyces cereviseae (Moore, 2011). Health benefits of Probiotics are enlisted below: Treatment for lactose intolerance(Rauch and Lynch, 2010 Increased vitamin B12 production Development of enhanced immunity Resistance against pathogenic organisms Improved bowel condition Treatment of IBS (irritable bowel syndrome) Reduced risk of Colon cancer Reduced vaginal infection Reduced incidence allergic diseases Reduced release of cancer associated faecal enzyme Help in significant reduction in cholesterol levels Promotes better health Criterias for selecting a microorganism as a probiotic strain are: Should have a beneficiary role on the host Should have colonisation potential in the host gut epithelium Should have the ability of insitu survival and to stabilize intestinal microflora Should not have any toxic effect on the host (Reid, et al 2006) Should have the ability to produce antimicrobial substance against pathogenic microbes Should have high efficacy level Should have the ability to form stable population number in food products Should not produce any toxic products in the food preparation Should have long term viability throughout its shelf life in food preparation Probiotics are now widely used in the preparation of fermented foods. It finds its vast usage in diary fermentation industry for preparation of cheese, yoghurt and even ice creams. Yogurt is yet another popular food item, and according to the research studies ranks first among the probiotic foods items. Apart from the diary products, there are other probiotic based fermented foods relished around the world. Some of them are Miso, traditionally of Japanese origin, delicious probiotic rich soup. Kefir, another fermented diary product made from goats milk and kefir grains, makes it an excellent probiotic drink. Kombucha, a type of fermented tea is excellent in reducing weight and energising an individual. Other fermented delicacies include tempeh, kimchi, natto green pickles, poi and even microalgae finds its way in preparation of smoothies (Beena Divya et al. 2012). Apart from the use of probiotics in fermented foods, they are also widely used in non-fermented food products like in fruit and vegetable based drinks, a few examples of which are non-fermented blackcurrent juice, carrot juice, green coconut water, probiotic banana puree, noni juice and others. Some non-fermented soy based foods are also available like soy based frozen desserts. A number of non-fermented probiotic food items and drinks are also obtained from cereals like oats, rice, maize and others. Probiotic or synbiotic Sometimes probiotics are often confused with prebiotics. Prebiotics are completely different from probiotics as it does not involve any viable microorganism and is actually a non-digestible dietary fibre, which positively effects the health of the host by providing favourable condition in the colon, enhancing the intestinal flora growth and survival and thereby preventing any bowel disorders, colon cancers, improper lipid metabolism and inadequate mineral absorption. The most common form of probiotic found is inulin, which is readily available in various vegetables like garlic, onion, and asparagus. Probiotics and prebiotics when used together have a synergistic effect on the health of the host and are together termed as synbiotics. So more stress is given on use of synbiotics for enhanced health benefits and people are encouraged to include them in their daily food choices (The Role of Prebiotics and Probiotics in Human Health, 2013). Safety dose of probiotic It has been observed from various research studies that the visible impact of probiotics on health is dependent on its daily usage (Soll, 2010). Even today, there are no universal or national standards to determine the exact safe dose of probiotics to be used in the food products. Though several studies and research work has documented probiotics to be safe and non toxic to humans but there still remains a chance that in some individual some strains of probiotic might have a negative impact. Therefore, before incorporation of a new probiotic into food product, its safety as well as its efficacy should be carefully assessed by the food industry. Role of dieticians or nutritionists Strategy taken by the dieticians and nutritionists to help the patients Many dieticians and nutritionists help the patients to recover from their disease by prescribing them probiotic foods or supplement as a daily basis (Albuquerque,et al 2013). Dieticians sometimes recommend probiotics as a medicine for losing weight (Fragkiadakis, et al 2010) and for the improvement of oral health. Along with this nutritionist and dieticians recommend probiotics for improving vaginal health, to treat ulcers, urinary tract infection or UTI and protect against travellers diarrhea. Beneficial role of Probiotic Probiotics are nothing but friendly and helpful microbes which can be used in combating with bad or harmful microbes. The probiotic bacteria are able to ferment our food stuffs and can produce various types of byproducts. If a patient or a healthy individual is prescribed with probiotic then it will help the individual to promote a healthy life while it also control the infection. Efficacy of Probiotic in preventing and treating disease Recent studies and research suggests that probiotic foods can improve the human health along with immunization. A study reports that, some healthy worker were fed with probiotic supplement, Lactobacillus reuteri in a regular basis and some were not. After some time they were observed whether they fall sick or not. So it was revealed that those who were treated with probiotic statistically less likely to report about sickness but those who were not treated with probiotic were reported to produce illness or fall sick. Probiotics are reported to control and prevent diarrhea. Bifidobacteriaspp, Lactobacillus reuteri, Lactobacillus GG andS. boulardii are the examples of probiotic which are reported to cure diarrhea. One research showed that Lactobacillus salivarius can reduce the growth of H. pyloriin, in vitro condition as it can produce high amounts of lactic acid(Cean et al., 2015). By the random use of antibiotic the microflora of gut becomes affected and the person may suffer from re duction in appetite. Probiotic bacteria are used to reduce the loss of intestinal microbial flora by regenerating the flora. Economical implication of Probiotic food Probiotic is a wide and fast growing business which may have annual global sales of about $42 billion by the 2016 (Ebm et al., 2013). There are various kinds of Probiotic food is available in the market but not all of them are actual Probiotic food supplement. Some of them are verified by the scientific evidence. There are so many example of probiotic food but the main fact behind this is that some of them do not contain the same effect which is being expected from a probiotic food. Like having yogurt on a regular basis does not give the adequate effect which is expectable. It would be very difficult decision to be made by the consumer to choose the best probiotic food or supplement from a so much options. The recommendation of buying the best probiotic product is that, to buy from a trusted company those shares readily all the information with the health care professionals as well as with the consumers. Side effects of Probiotic In general probiotic foods as well as probiotic supplement are considered to be a great health booster but it has some mild kind of side effects. The side effects mainly include bloating and mild gas. Some probiotic can adversely affect the metabolic pathway such as the carbohydrate metabolism or it can overstimulate the immune system. Therefore it can be recommended that any immune-compromised people with bowel problem should not consume any kind of probiotic. In case of pregnant ladies, infants and young children the probiotics should be given cautiously as there can be some side effects for the use of probiotic. But in case of premature infants its better to avoid the probiotic supplement. Differences between live active culture and Probiotic The common difference between live culture and probiotic are nothing but the live culture of bacteria includes only the bacterial culture suspension but the probiotic defines a bacterial culture within a food or supplement (Smith, 2012). The live bacterial culture, the bacterial cell remains alive but in case of probiotic the bacterial culture remains in dried and stabilized condition. Therefore in probiotic the bacterial or microbial culture used remain alive but in the dormant state and they start to grow when ingested and reach in the body system which are moist. Live bacterial cultures often associated with food supplement and generally not contain any kind of health benefits bur the probiotics are microbes which has been typically tested for beneficial effects on health. All probiotics are not same in their action There are different kinds of probiotics available in market but they are not same in terms of function. As the probiotics are defined in terms of the genus, species and strain like genus includes Lactobacillus, species includes rhamnosus; strain includes GG (Smith, 2012). These kinds of specificity actually say about the specification of the probiotic product. The probiotic product can be strain specific as the degree of specificity should be essential in describing the function. For example, the way in which Lactobacillus rhamnosus GG act that can be different from the way of L. rhamnosusGR-1. Risk associated with Probiotic treatment Bifidobacterium can be used as a probiotic but it is known that Bifidobacteria have been isolated from bacteremia patient and it is also known as to cause endocarditis. L. plantarum, Lactobacillus paracasei, L. casei, L. rhamnosus and different species of lactobacilli are found to cause endocarditis (Quigley, 2011). There is also a chance of production of d- lactate along with the development of lactic acidosis. Bifidobacteriumsp. and L. acidophilus are found to convert conjugated bile acid into secondary salts, which is nontoxic to our system. But in case of a person suffers from small bowel syndrome the conjugated bile acid can accumulate and can lead to malabsorption. Antibiotic resistance is another concern related to the probiotic treatment. This situation can take place when antibiotic-resistance gene are transferred from pathogenic bacteria to probiotic. Therefore there are many issues related to risks for the probiotic treatment. NHS trust strategy related to the use of Probiotic According to the NHS trust there are certain strains found in the bacterial genus which represent good evidence for use as probiotic that it can check Clostridium difficilediarrhoea and antibiotic associated diarrhoea. Therefore, if the probiotic containing this strains of bacteria are provided to the patients the negative effects can be reduced and along with this it will also prove to be cost effective. Conclusion This assignment concluded that probiotic proves to be very effective medicine which promotes health as well as immunity. Probiotics act without any side effect. It is nothing but some friendly and helpful bacteria provided with food supplement used for boosting health. But there is some area where probiotics should be used cautiously. Reference list: Albuquerque, A., Pontes, C. and Osrio, M. (2013). Knowledge of educators and dieticians on food and nutrition education in the school environment.Revista de Nutrio, 26(3), pp.291-300. Cean, A., Stef, L., Simiz, E., Julean, C., Dumitrescu, G., Vasile, A., Pet, E., Drinceanu, D. and Corcionivoschi, N. (2015). Effect of Human Isolated Probiotic Bacteria on Preventing Campylobacter jejuni Colonization of Poultry.Foodborne Pathogens and Disease, 12(2), pp.122-130. Ebm, C., Cecconi, M., Moran, C., Rhodes, A. and Rahman, T. (2013). Cost implication of antibiotic-associated diarrhoea and the financial impact of probiotic use in its prevention.Critical Care, 17(Suppl 2), p.P83. Erdman, S. and Poutahidis, T. (2014). Probiotic glow of health: it's more than skin deep.Beneficial Microbes, 5(2), pp.109-119. Fragkiadakis, G., Toutoudaki, M. and Tsatsakis, A. (2010). Anti-obesity drugs: The role of dieticians in monitoring side effects and toxicity.Toxicology Letters, 196, p.S101. Gawkowski, D. and Chikindas, M. (2013). Non-dairy probiotic beverages: the next step into human health.Beneficial Microbes, 4(2), pp.127-142. Harshitha, K., Kulkarni, P., Vaghela, R., Kumar Varma, V., Deshpande, D. and Hani, U. (2015). Probiotic and Prebiotic-probiotic PEC Microparticles for Sustaining and Enhancing Intestinal Probiotic Growth.Current Drug Delivery, 12(3), pp.299-307. Mekkes, M., Weenen, T., Brummer, R. and Claassen, E. (2014). The development of probiotic treatment in obesity: a review.Beneficial Microbes, 5(1), pp.19-28. Quigley, E. (2011). Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria.Gastroenterology, 141(5), p.1948. Smith, B. (2012). 1383 Improvement of Gut Microbiota After Probiotic Treatment of Premature Neonates for the Preventing of Necrotizing Enterocolitis.Archives of Disease in Childhood, 97(Suppl 2), pp.A393-A394. Mine, T. (2014). What is Probiotics?.Journal of Probiotics Health, 02(02). Moore, A. (2011). A gut-full of good microbes. Bioessays, 33(8), pp.559-559. Rauch, M. and Lynch, S. (2010). Probiotic manipulation of the gastrointestinal microbiota.Gut Microbes, 1(5), pp.335-338. The Role of Prebiotics and Probiotics in Human Health. (2013).Journal of Probiotics Health, 01(02). Reid, G., Kim, S. and Khler, G. (2006). Selecting, testing and understanding probiotic microorganisms.FEMS Immunology Medical Microbiology, 46(2), pp.149-157. Beena Divya, J., Kulangara Varsha, K., Madhavan Nampoothiri, K., Ismail, B. and Pandey, A. (2012). Probiotic fermented foods for health benefits.Eng. Life Sci., 12(4), pp.377-390. Soll, R. (2010). Probiotics: Are We Ready for Routine Use? PEDIATRICS, 125(5), pp.1071-1072.